In the Heart of Vermont

Route 7 South, Middebury, Vermont802-388-7052

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Banquet Menu

Our buffets will make a great impression on your guests and family. With your taste in mind, we will display the best that Rosie’s can offer, a colorful and plentiful buffet that will be sure to satisfy.

We ask that there be a minimum of 24 confirmed guests and we ask you guarantee the number one week in advance with a nonrefundable deposit of 50%. Buffets are a favorably economic and efficient way of feeding the whole gang.

We would enjoy sitting down with you to plan that special party, anniversary, rehearsal or club gathering!

Entrees

Turkey

Roasted Pulled Turkey - Loads of stuffing, Real Cranberry-Orange Relish & Gravy

Chicken Cordon Bleu

A Chicken breast wrapped around Swiss cheese & Baked Ham with a light cream sauce

Apricot Ham

Smoked ham roast slow cooked and topped with an apricot jam

BBQ Pork

Old Fashioned Pulled Pork - Baked in our homemade bbq sauce with sautéed onions and peppers

Chicken Teriyaki

Marinated chicken breast in our own pineapple soy sauce

Cranberry Sage Chicken

Tender pressed chicken stuffed with a cranberry sage dressing

Roasted Pork Loin

Covered in brown sugar, sauerkraut, and apples

Baked Haddock

A flakey cut of haddock  fillet baked with a light herb and garlic crumb topping

St. Louis Style BBQ Ribs

Fall off the bone ribs with our BBQ sauce

Prime Rib

Rubbed with chef’s special seasonings hand carved & served with Au jus

Citrus Salmon

Fresh Atlantic salmon fillet baked with orange, lemon, and lime

Steak Tips

Tender choice sirloin with onions, peppers, and mushrooms

Salads

Potato Salad

Potatoes, onions, chopped egg and celery

Pasta Salad

Fresh veggies & pasta twists tossed in a light Italian dressing

Garden Greens

Crisp lettuce, cucumbers, carrots, red cabbage, cherry tomatoes, and onions

Caesars

Rosie's classic, Romaine lettuce, croutons, parmesan cheese & our own dressing

Spinach Salad

Baby spinach with walnuts, craisens, bleu cheese and maple balsamic

Fresh Fruit

Fresh seasonal favorites make up a colorful bowl of chilled fruit

Broccoli Salad

Broccoli florets, golden raisins, red onion, bacon and a light dressing

Vegetables

Peas

with pearl onions

Carrots

Glazed w/ Honey

Green Beans

With toasted almonds

Summer Zucchini

Sauteed and seasoned

Sanoma Mixed Vegetables

Broccoli florets, sugar snap peas, carrots, yellow peppers

Tuscan Mixed Vegetables

Green beans, carrots, yellow squash, zucchini, red peppers

Potato

Sweet Mashed Potato

Creamy and smooth, this potato makes a great color presentation

Garlic Mashed Potato

Roasted garlic with our real whipped potatoes

Mashed

Real country style creamy whipped potato

Baked

Large bakers with sour cream

Oven Roasted

Red potato wedges seasoned and oven roasted

Roasted Fingerlings

Garlic, rosemary, and lightly seasoned

Casseroles

They offer another meat or vegetabl and add interest to a buffet!

Baked Ziti

Cheese and rich marinara sauce make this a colorful dish

Macaroni & Cheese

Cheddar, Gruyere and Velvetta cheeses with a crumb topping

Goulash

Ground beef, tomato, and macaroni... A classic fall dish

Scalloped Potato and Ham

Add sliced baked ham to potato, onion & butter

Shephard's Pie

Corn, hamburg, and mashed potatoes... All the favorites served in one dish

Corn Bread Apple Stuffing

Sweet stuffing with corn bread and apple slices

Chicken n' Biscuits

Fresh chicken and veggies in a silky cream gravy baked with fresh biscuits to top it off

 

Snacks, Munchies & Appetizers

All are designed to feed 25 to 30 normal folks as a “snack size” portion three or four selections can be a “light meal” for 25 to 30 normal folks.

Vegetable Platter

Cheese & Crackers

Fresh Fruit Skewers

Chips & Dip

Stuffed Mushroom Caps

Sweet And Sour Pork Tenderloin

Shrimp Cocktail

Hot Favorites

Smoked Salmon Platter

Fresh Baked Mini Quiche

Bruschetta

  • Fresh tomato, basil and garlic
  • Grilled baquette

BBQ Pork Sliders

  • Tender pork in homemade BBQ

Desserts

A fitting end to a great meal

Fruit Cobblers

Peach, Blueberry, Strawberry-Rhubarb served warm with whipped cream

Maple Bread Pudding

One of our most popular desserts, served warm with maple syrup and whipped cream

Lemon Pudding Cake

Fresh and zesty. This dessert is sure to please the sweet tooth

Seasonal Fruit Crisp

You decide on the fruit! Layered with a crumb topping and whipped cream

Strawberry Shortcake

Served on a fresh bakin’ powder biscuit with lots of whipped cream

For a very special occasion

Chocolate Mousse Cake

An impressive presentation of layered chocolate cake and rich mousse

Rosie's Carrot Cake

Our homemade carrot cake with a cream cheese frosting

Luncheon Buffet

Choose two finger sandwiches

  • Ham Salad
  • Tuna Salad
  • Egg Salad
  • Turkey Salad
  • Chicken Salad (+$2)
  • Lobster Salad (+$4)

Choose two casseroles

  • Macaroni and Cheese
  • Goulash
  • Scalloped Potatoes and Ham
  • Sweet and Sour Meatballs
  • Baked Ziti
  • Baked Quiche
  • Chicken and Biscuits
  • Beef Stew
  • Shepherd's Pie

Choose three salads

  • Coleslaw
  • Broccoli Salad
  • Caesar Salad
  • Garden Salad
  • Macaroni Salad
  • Potato Salad
  • Pasta Salad
  • Spinach Salad
  • Homemade Apple Sauce
  • Cottage Cheese
  • Fruit Salad

Choose one dessert

  • Mini Cupcakes
  • Maple Bread Pudding
  • Peach Cobbler
  • Apple Crisp
  • Chocolate Chip Cookies
  • Brownies

 

AN 18% GRATUITY AND A 10% SALES TAX WILL BE ADDED TO THE CHECK

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