In the Heart of Vermont

Route 7 South, Middebury, Vermont802-388-7052

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Vermont Fall Classic Dinner Menu

Starter: Butternut Squash Bisque

Prime Rib

Rubbed with chef’s special seasonings. Hand carved & served with Au jus

Baked Salmon

Fresh salmon filet topped with a roasted red pepper coulis

Cranberry Sage Chicken

Tender pressed chicken stuffed with a cranberry sage dressing

Baked Haddock

A flakey cut of Atlantic haddock, baked with a light herb & garlic crumb topping.

Roasted Pork Loin

A center cut loin seasoned and served with sauerkraut and apples

Maple Dijon Scallops

Mouth watering sea scallops, baked in the chef’s maple dijon sauce

All of the above dinner entrees are paired with a baked potato and seasonal vegetable of the night, a medium beverage a dinner roll, and Maple Bread Pudding for dessert!

Yankee Fall Classic Bus Tour Menu

All entrees are served with a mug of homemade soup, a medium beverage and maple bread pudding for dessert!

Hot Turkey Sandwich

With homemade apple stuffing, topped with gravy and served with mashed potatoes and our house coleslaw.

Chicken And Biscuits

Classic chicken, carrots, peas, and celery, all in a silky smooth sauce with bakin’ powder biscuits. Served with our house coleslaw.

Rosie’s Pot Roast

Roasted choice sirloin. Simmered with carrots, onion, celery, and potato. Served with a biscuit and our house coleslaw.

New England Boiled Ham Dinner

Boiled ham, potato, carrots, and fresh cabbage. Served with a roll and our house coleslaw.

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