In the Heart of Vermont

Route 7 South, Middebury, Vermont802-388-7052

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Rosie's Restaurant Menus

“Good food, plenty of it and don’t take all day to get it” – This may be an old Rosie’s slogan but Rosie’s still does, and has for the past 30 years, had great food, with quality portions and quality service. Rosie’s boasts a versatile and appetizing menu with so many of the foods you miss from your family’s kitchen table; delicious steaks, with real mashed potatoes and homemade gravy, fresh salads with all of the fixings, chicken parm, meatloaf, homemade soups, sandwiches and an enticing list of homemade desserts that make you wish you could lick the spoon .

Our large Breakfast, Lunch and Dinner menus have something to please everyone tastes, with an array of *vegetarian options available and of course something to please a meat and potatoes kind’a character too. Wake up at to Rosie’s with a cup of Green Mountain Coffee and a why choose kind of attitude with beautiful breakfast platters showcasing homemade bread, fluffy pancakes, eggs, savory breakfast meats, smoked salmon and of course, real Vermont maple syrup.

We are proud to house an extremely talented staff of cooks who are adventurous with our daily specials, bringing in fresh seafood every week and treating it with the respect and palette it deserves. But we also know how to make a mean macaroni and cheese and lofty homemade breads because every good cook and every savvy customer demands variety and simplicity with great flavor.

Dessert is never treated as an afterthought here, and we strongly believe our in-house desserts have the dignity and adventure desserts should. We would challenge you to find a better apple crumb pie or a more tempting list of sweets that so quickly become future fierce cravings.

Every night of the week starting at 5 pm we feature a different weekly special:

  • Monday: “Soup to Nuts” - A cup of Soup, followed by a Rosie’s salad, Best Pot Roast around with seconds on the house, followed by dessert
  • Tuesday: Pulled BBQ Platter, and our All you Can eat Fall of the bone BBQ Ribs with the chef’s special BBQ sauce
  • Wednesday: All you Can Spaghetti
  • Thursday: All you can eat wings and Country Style ½ Roasted Chicken, with mashed potatoes, peas, coleslaw and corn bread
  • Friday: All you Can Eat Fish and Chips,
  • Saturday: Prime Rib
  • Sunday: Prime Rib

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