We love Vermont and want you to “lovermont” too! We host many bus tours throughout the year and are the perfect stop for your Foliage Tour. The fireplace will be glowing and you will be too when you find Rosie’s - a home away from home.
- Food for the Hungry
- Drink for the Thirsty
- And a break in the day for the weary traveler!
- We welcome you
Vermont Fall Classic Dinner Menu
Starter: Butternut Squash Bisque
Rubbed with chef’s special seasonings. Hand carved & served with Au jus
Fresh salmon filet topped with a roasted red pepper coulis
Cranberry Sage Chicken
Tender pressed chicken stuffed with a cranberry sage dressing
A flakey cut of Atlantic haddock, baked with a light herb & garlic crumb topping.
Roasted Pork Loin
A center cut loin seasoned and served with sauerkraut and apples
Maple Dijon Scallops
Mouth watering sea scallops, baked in the chef’s maple dijon sauce
All of the above dinner entrees are paired with a baked potato and seasonal vegetable of the night, a medium beverage a dinner roll, and Maple Bread Pudding for dessert!
Yankee Fall Classic Bus Tour Menu
All entrees are served with a mug of homemade soup, a medium beverage and maple bread pudding for dessert!
Hot Turkey Sandwich
With homemade apple stuffing, topped with gravy and served with mashed potatoes and our house coleslaw.
Chicken And Biscuits
Classic chicken, carrots, peas, and celery, all in a silky smooth sauce with bakin’ powder biscuits. Served with our house coleslaw.
Rosie’s Pot Roast
Roasted choice sirloin. Simmered with carrots, onion, celery, and potato. Served with a biscuit and our house coleslaw.
New England Boiled Ham Dinner
Boiled ham, potato, carrots, and fresh cabbage. Served with a roll and our house coleslaw.